Vesper
The only recipe Bond himself names in the 007 novels. Gin and vodka form a double-spirited frame, Lillet Blanc adding a faintly bitter floral lift, shaken ice-cold — dangerous, and elegant.
Frequently Asked Questions
How do you make a Vesper?
A Vesper is made by shaken method in 4 step(s). 1) Add the gin, vodka, and Lillet Blanc to the shaker with ice. 2) Shake hard for 15 seconds until the shaker frosts. 3) Double-strain into a chilled martini glass. 4) Twist a lemon peel over the drink to express its oils, then hang it over the rim. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Vesper?
A Vesper needs 4 ingredient(s): Gin 45ml, Vodka 15ml, Lillet Blanc 7.5ml, Lemon Peel 1 strip for garnish.
What does a Vesper taste like? How strong is it?
Flavor profile: Classic Balance, Rich & Smooth. Strength: >28% ABV.
What glass is a Vesper served in?
A Vesper is typically served in a martini glass, prepared by the shaken method.
Ingredients
- Gin45ml
- Vodka15ml
- Lillet Blanc7.5ml
- Lemon Peel1 strip for garnish
Steps
- Add the gin, vodka, and Lillet Blanc to the shaker with ice.
- Shake hard for 15 seconds until the shaker frosts.
- Double-strain into a chilled martini glass.
- Twist a lemon peel over the drink to express its oils, then hang it over the rim.
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