Hurricane Punch
Punch
Tropical
The Hurricane in punch form — multiple fruit juices and rum in a powerful blend, New Orleans carnival in a bowl.
Frequently Asked Questions
How do you make a Hurricane Punch?
A Hurricane Punch is made by built method in 4 step(s). 1) Combine all ingredients in a large pitcher. 2) Refrigerate for 2 hours. 3) Add ice and scoop into the glass. 4) Garnish with an orange slice and a cherry. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Hurricane Punch?
A Hurricane Punch needs 6 ingredient(s): White Rum 500 ml, Dark Rum 250 ml, Passion Fruit Syrup 200 ml, Orange Juice 300 ml, Fresh Lime Juice 100 ml, Grenadine 50 ml.
What does a Hurricane Punch taste like? How strong is it?
Flavor profile: Tropical. Strength: 12-18% ABV.
What glass is a Hurricane Punch served in?
A Hurricane Punch is typically served in a punch cup, prepared by the built method.
punch cup
Glass
Built
Method
Rum
Base
12-18%
ABV
Ingredients
- White Rum500 ml
- Dark Rum250 ml
- Passion Fruit Syrup200 ml
- Orange Juice300 ml
- Fresh Lime Juice100 ml
- Grenadine50 ml
Steps
- Combine all ingredients in a large pitcher.
- Refrigerate for 2 hours.
- Add ice and scoop into the glass.
- Garnish with an orange slice and a cherry.
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