Rum Punch
Punch
Tropical
A tropical punch of rum and mixed fruit juices, rich with fruit — the Caribbean's drink of choice for a shared party pour.
Frequently Asked Questions
How do you make a Rum Punch?
A Rum Punch is made by built method in 4 step(s). 1) Combine all ingredients in a large pitcher. 2) Add ice. 3) Scoop into the glass. 4) Garnish with an orange slice, a cherry, and mint. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Rum Punch?
A Rum Punch needs 6 ingredient(s): White Rum 60 ml, Dark Rum 30 ml, Pineapple Juice 60 ml, Orange Juice 60 ml, Fresh Lime Juice 20 ml, Grenadine 15 ml.
What does a Rum Punch taste like? How strong is it?
Flavor profile: Tropical. Strength: 12-18% ABV.
What glass is a Rum Punch served in?
A Rum Punch is typically served in a punch cup, prepared by the built method.
punch cup
Glass
Built
Method
Rum
Base
12-18%
ABV
Ingredients
- White Rum60 ml
- Dark Rum30 ml
- Pineapple Juice60 ml
- Orange Juice60 ml
- Fresh Lime Juice20 ml
- Grenadine15 ml
Steps
- Combine all ingredients in a large pitcher.
- Add ice.
- Scoop into the glass.
- Garnish with an orange slice, a cherry, and mint.
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