Bellini
Wine
Classic Balance
Prosecco and peach puree in a Venetian classic — delicate peach and fine bubbles, an elegant Italian aperitif.
Frequently Asked Questions
How do you make a Bellini?
A Bellini is made by built method in 3 step(s). 1) Pour chilled white peach puree into a champagne flute. 2) Slowly pour in the Prosecco. 3) Give a gentle stir. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Bellini?
A Bellini needs 2 ingredient(s): Prosecco 100 ml, White Peach Puree 50 ml.
What does a Bellini taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 8-14% ABV.
What glass is a Bellini served in?
A Bellini is typically served in a champagne flute, prepared by the built method.
champagne flute
Glass
Built
Method
Sparkling
Base
8-14%
ABV
Ingredients
- Prosecco100 ml
- White Peach Puree50 ml
Steps
- Pour chilled white peach puree into a champagne flute.
- Slowly pour in the Prosecco.
- Give a gentle stir.
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