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Mimosa

Mimosa

Wine
Classic Balance

Champagne and orange juice in the brunch classic — light bubbles and bright fruit, brunch's essential pour.

Frequently Asked Questions

How do you make a Mimosa?

A Mimosa is made by built method in 3 step(s). 1) Pour the orange juice into a champagne flute first. 2) Slowly pour in the chilled Champagne. 3) Give a gentle stir, or leave unstirred. Full recipe on MixMyth (mixmyth.com).

What ingredients are in a Mimosa?

A Mimosa needs 2 ingredient(s): Champagne 90 ml, Fresh Orange Juice 90 ml.

What does a Mimosa taste like? How strong is it?

Flavor profile: Classic Balance. Strength: 8-14% ABV.

What glass is a Mimosa served in?

A Mimosa is typically served in a champagne flute, prepared by the built method.

champagne flute
Glass
Built
Method
Sparkling
Base
8-14%
ABV

Ingredients

Steps

  1. Pour the orange juice into a champagne flute first.
  2. Slowly pour in the chilled Champagne.
  3. Give a gentle stir, or leave unstirred.

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