Jello Shot
Shot
Classic Balance
Vodka set into wobbly jelly — a party classic, fun and youthful by definition.
Frequently Asked Questions
How do you make a Jello Shot?
A Jello Shot is made by stirred method in 4 step(s). 1) Dissolve the Jello powder in hot water. 2) Add cold water and vodka, and stir. 3) Pour into small cups and refrigerate for 4 hours. 4) Serve once set. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Jello Shot?
A Jello Shot needs 4 ingredient(s): Vodka 100 ml, Jello 1 packet (85 g), Hot Water 120 ml, Cold Water 60 ml.
What does a Jello Shot taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 35-50% ABV.
What glass is a Jello Shot served in?
A Jello Shot is typically served in a shot glass, prepared by the stirred method.
shot glass
Glass
Stirred
Method
Vodka
Base
35-50%
ABV
Ingredients
- Vodka100 ml
- Jello1 packet (85 g)
- Hot Water120 ml
- Cold Water60 ml
Steps
- Dissolve the Jello powder in hot water.
- Add cold water and vodka, and stir.
- Pour into small cups and refrigerate for 4 hours.
- Serve once set.
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