Slippery Nipple
Shot
Classic Balance
Baileys and anise liqueur in a layered shot — cream meets licorice, silky and slippery.
Frequently Asked Questions
How do you make a Slippery Nipple?
A Slippery Nipple is made by layered method in 3 step(s). 1) Pour in the sambuca. 2) Float the Baileys over the back of a bar spoon. 3) Two layers will form. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Slippery Nipple?
A Slippery Nipple needs 2 ingredient(s): Sambuca 20 ml, Irish Cream Liqueur 10 ml.
What does a Slippery Nipple taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 35-50% ABV.
What glass is a Slippery Nipple served in?
A Slippery Nipple is typically served in a shot glass, prepared by the layered method.
shot glass
Glass
Layered
Method
Other
Base
35-50%
ABV
Ingredients
- Sambuca20 ml
- Irish Cream Liqueur10 ml
Steps
- Pour in the sambuca.
- Float the Baileys over the back of a bar spoon.
- Two layers will form.
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