Mexican Hat
Shot
Classic Balance
A tequila-based layered shot, Mexico distilled into miniature — one sip, one fiesta.
Frequently Asked Questions
How do you make a Mexican Hat?
A Mexican Hat is made by layered method in 3 step(s). 1) Pour in the tequila. 2) Float the chili liqueur on top. 3) Drip lime juice over the top. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Mexican Hat?
A Mexican Hat needs 3 ingredient(s): Tequila 15 ml, Chili Liqueur 15 ml, Fresh Lime Juice 5 ml.
What does a Mexican Hat taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 35-50% ABV.
What glass is a Mexican Hat served in?
A Mexican Hat is typically served in a shot glass, prepared by the layered method.
shot glass
Glass
Layered
Method
Tequila
Base
35-50%
ABV
Ingredients
- Tequila15 ml
- Chili Liqueur15 ml
- Fresh Lime Juice5 ml
Steps
- Pour in the tequila.
- Float the chili liqueur on top.
- Drip lime juice over the top.
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