Pineapple Upside Down
Tropical
Sweet
Pineapple and rum in a sweet pairing inspired by the caramelized upside-down cake — dessert, in a glass.
Frequently Asked Questions
How do you make a Pineapple Upside Down?
A Pineapple Upside Down is made by shaken method in 3 step(s). 1) Shake all ingredients with ice. 2) Strain into a glass over crushed ice. 3) Garnish with cinnamon and a grilled pineapple slice. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Pineapple Upside Down?
A Pineapple Upside Down needs 5 ingredient(s): White Rum 40 ml, Pineapple Juice 50 ml, Coconut Cream 20 ml, Brown Sugar Syrup 10 ml, Ground Cinnamon a dash.
What does a Pineapple Upside Down taste like? How strong is it?
Flavor profile: Sweet. Strength: 12-20% ABV.
What glass is a Pineapple Upside Down served in?
A Pineapple Upside Down is typically served in a hurricane glass, prepared by the shaken method.
hurricane glass
Glass
Shaken
Method
Rum
Base
12-20%
ABV
Ingredients
- White Rum40 ml
- Pineapple Juice50 ml
- Coconut Cream20 ml
- Brown Sugar Syrup10 ml
- Ground Cinnamona dash
Steps
- Shake all ingredients with ice.
- Strain into a glass over crushed ice.
- Garnish with cinnamon and a grilled pineapple slice.
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