Mango Colada
Vodka with mango and coconut milk in a tropical blend — fresher than the Pina Colada, gospel for mango lovers.
Frequently Asked Questions
How do you make a Mango Colada?
A Mango Colada is made by shaken method in 3 step(s). 1) Combine all ingredients to make a milk punch. 2) Strain into a hurricane glass over crushed ice. 3) Garnish with grated tonka bean and edible flowers. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Mango Colada?
A Mango Colada needs 9 ingredient(s): Mango Vodka 40 ml, Coconut Rum 10 ml, Passion Fruit Liqueur 10 ml, Martini Bianco 10 ml, Pineapple Acid Syrup 25 ml, Fresh Lime Juice 5 ml, Tonka Bean Syrup 20 ml, Jasmine Green Tea 30 ml, Whole Milk 37.5 ml.
What does a Mango Colada taste like? How strong is it?
Flavor profile: Innovative. Strength: 12-20% ABV.
What glass is a Mango Colada served in?
A Mango Colada is typically served in a hurricane glass, prepared by the shaken method.
Ingredients
- Mango Vodka40 ml
- Coconut Rum10 ml
- Passion Fruit Liqueur10 ml
- Martini Bianco10 ml
- Pineapple Acid Syrup25 ml
- Fresh Lime Juice5 ml
- Tonka Bean Syrup20 ml
- Jasmine Green Tea30 ml
- Whole Milk37.5 ml
Steps
- Combine all ingredients to make a milk punch.
- Strain into a hurricane glass over crushed ice.
- Garnish with grated tonka bean and edible flowers.
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