Mary Pickford
Named for silent-film queen Mary Pickford and born in 1920s Havana - white rum and ripe pineapple wrapped in maraschino's nutty depth, an elegant toast to Hollywood's golden age.
Frequently Asked Questions
How do you make a Mary Pickford?
A Mary Pickford is made by shaken method in 5 step(s). 1) Chill a coupe glass in the freezer or with ice water. 2) Add the white rum, fresh pineapple juice, maraschino liqueur and grenadine to a shaker. 3) Fill with ice and shake hard for 12-15 seconds until the tin frosts. 4) Double strain into the chilled coupe. 5) Garnish with a single maraschino cherry. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Mary Pickford?
A Mary Pickford needs 5 ingredient(s): White rum 60ml, Fresh pineapple juice 60ml, Maraschino liqueur 15ml, Grenadine 10ml, Maraschino cherry (garnish) 1 for garnish.
What does a Mary Pickford taste like? How strong is it?
Flavor profile: Fruity, Tropical, Sweet, Classic Balance. Strength: 18-28% ABV.
What glass is a Mary Pickford served in?
A Mary Pickford is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- White rum60ml
- Fresh pineapple juice60ml
- Maraschino liqueur15ml
- Grenadine10ml
- Maraschino cherry (garnish)1 for garnish
Steps
- Chill a coupe glass in the freezer or with ice water.
- Add the white rum, fresh pineapple juice, maraschino liqueur and grenadine to a shaker.
- Fill with ice and shake hard for 12-15 seconds until the tin frosts.
- Double strain into the chilled coupe.
- Garnish with a single maraschino cherry.
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