Tomato Margarita
Tomato's umami gives the Margarita a savory, salty dimension — a hybrid of the Bloody Mary and the Margarita.
Frequently Asked Questions
How do you make a Tomato Margarita?
A Tomato Margarita is made by shaken method in 4 step(s). 1) Salt the tomato juice, let it rest, then strain to make tomato water. 2) Shake all ingredients with ice. 3) Strain into a glass with a chili salt rim. 4) Garnish with cherry tomatoes. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Tomato Margarita?
A Tomato Margarita needs 5 ingredient(s): Tequila Blanco 50 ml, Clarified Tomato Water 40 ml, Fresh Lime Juice 20 ml, Agave Syrup 10 ml, Chili Salt (for the rim) to taste.
What does a Tomato Margarita taste like? How strong is it?
Flavor profile: Umami & Savory. Strength: 20-28% ABV.
What glass is a Tomato Margarita served in?
A Tomato Margarita is typically served in a margarita glass, prepared by the shaken method.
Ingredients
- Tequila Blanco50 ml
- Clarified Tomato Water40 ml
- Fresh Lime Juice20 ml
- Agave Syrup10 ml
- Chili Salt (for the rim)to taste
Steps
- Salt the tomato juice, let it rest, then strain to make tomato water.
- Shake all ingredients with ice.
- Strain into a glass with a chili salt rim.
- Garnish with cherry tomatoes.
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