Coconut Margarita
Margarita
Tropical
Coconut drapes the Margarita in tropical silk — smooth and sweet, an island holiday in a glass.
Frequently Asked Questions
How do you make a Coconut Margarita?
A Coconut Margarita is made by shaken method in 3 step(s). 1) Shake all ingredients with ice. 2) Strain into a glass with a shredded coconut rim. 3) Garnish with a lime slice. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Coconut Margarita?
A Coconut Margarita needs 5 ingredient(s): Tequila Blanco 50 ml, Coconut Water 40 ml, Cointreau 20 ml, Fresh Lime Juice 20 ml, Shredded Coconut (for the rim) to taste.
What does a Coconut Margarita taste like? How strong is it?
Flavor profile: Tropical. Strength: 20-28% ABV.
What glass is a Coconut Margarita served in?
A Coconut Margarita is typically served in a margarita glass, prepared by the shaken method.
margarita glass
Glass
Shaken
Method
Tequila
Base
20-28%
ABV
Ingredients
- Tequila Blanco50 ml
- Coconut Water40 ml
- Cointreau20 ml
- Fresh Lime Juice20 ml
- Shredded Coconut (for the rim)to taste
Steps
- Shake all ingredients with ice.
- Strain into a glass with a shredded coconut rim.
- Garnish with a lime slice.
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