Maya Pistola Picante
Pineapple's sweetness and chili's fire collide over tequila — tropical charm fused with Mexican heat.
Frequently Asked Questions
How do you make a Maya Pistola Picante?
A Maya Pistola Picante is made by shaken method in 4 step(s). 1) Dip the rim in Tajín powder. 2) Muddle the chili slices, cilantro, and brine. 3) Add the remaining ingredients and shake with ice. 4) Double-strain into the glass. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Maya Pistola Picante?
A Maya Pistola Picante needs 8 ingredient(s): Pistola Reposado Tequila 45 ml, Pineapple Juice 45 ml, Fresh Lime Juice 20 ml, Agave Syrup 15 ml, Jalapeño Brine 5 ml, Pickled Chili Slices 3-4 slices, Cilantro a dash, Tajín (for the rim) to taste.
What does a Maya Pistola Picante taste like? How strong is it?
Flavor profile: Innovative. Strength: 20-28% ABV.
What glass is a Maya Pistola Picante served in?
A Maya Pistola Picante is typically served in a margarita glass, prepared by the shaken method.
Ingredients
- Pistola Reposado Tequila45 ml
- Pineapple Juice45 ml
- Fresh Lime Juice20 ml
- Agave Syrup15 ml
- Jalapeño Brine5 ml
- Pickled Chili Slices3-4 slices
- Cilantroa dash
- Tajín (for the rim)to taste
Steps
- Dip the rim in Tajín powder.
- Muddle the chili slices, cilantro, and brine.
- Add the remaining ingredients and shake with ice.
- Double-strain into the glass.
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