Karai
Margarita
Innovative
Tequila meets fermented ingredients in a spicy pairing — complex fermentation notes tangled with heat, an avant-garde experiment in flavor.
Frequently Asked Questions
How do you make a Karai?
A Karai is made by shaken method in 4 step(s). 1) First dissolve the doubanjiang in a little tequila. 2) Shake all ingredients with ice. 3) Double-strain into a margarita glass. 4) Garnish with lychee. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Karai?
A Karai needs 5 ingredient(s): Tequila 50 ml, Lychee Puree 20 ml, Doubanjiang (Chili Bean Paste) 5 g, Fresh Lime Juice 20 ml, Agave Syrup 10 ml.
What does a Karai taste like? How strong is it?
Flavor profile: Innovative. Strength: 20-28% ABV.
What glass is a Karai served in?
A Karai is typically served in a margarita glass, prepared by the shaken method.
margarita glass
Glass
Shaken
Method
Tequila
Base
20-28%
ABV
Ingredients
- Tequila50 ml
- Lychee Puree20 ml
- Doubanjiang (Chili Bean Paste)5 g
- Fresh Lime Juice20 ml
- Agave Syrup10 ml
Steps
- First dissolve the doubanjiang in a little tequila.
- Shake all ingredients with ice.
- Double-strain into a margarita glass.
- Garnish with lychee.
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