Ginger Highball
Highball
Classic Balance
Whisky and fresh ginger in a Japanese highball, spicy and crisp with fine bubbles — the izakaya classic.
Frequently Asked Questions
How do you make a Ginger Highball?
A Ginger Highball is made by built method in 4 step(s). 1) Fill a highball glass with ice. 2) Pour in the whiskey. 3) Top up with ginger beer (1:3 ratio). 4) Give a gentle stir and garnish with a ginger slice. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Ginger Highball?
A Ginger Highball needs 4 ingredient(s): Japanese Whisky 45 ml, Ginger Beer 135 ml, Fresh Lime Juice 5 ml, Ginger Slices 2 slices.
What does a Ginger Highball taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 10-18% ABV.
What glass is a Ginger Highball served in?
A Ginger Highball is typically served in a highball glass, prepared by the built method.
highball glass
Glass
Built
Method
Whiskey
Base
10-18%
ABV
Ingredients
- Japanese Whisky45 ml
- Ginger Beer135 ml
- Fresh Lime Juice5 ml
- Ginger Slices2 slices
Steps
- Fill a highball glass with ice.
- Pour in the whiskey.
- Top up with ginger beer (1:3 ratio).
- Give a gentle stir and garnish with a ginger slice.
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