Paloma
Tequila and grapefruit soda in a crisp long drink — lighter than the Margarita and Mexico's true everyday favorite.
Frequently Asked Questions
How do you make a Paloma?
A Paloma is made by shaken method in 4 step(s). 1) Salt the rim. 2) Shake the tequila, grapefruit juice, lime juice, and simple syrup with ice. 3) Strain into a highball glass. 4) Top with grapefruit soda water and garnish with a grapefruit slice. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Paloma?
A Paloma needs 6 ingredient(s): Tequila Blanco 50 ml, Fresh Grapefruit Juice 60 ml, Fresh Lime Juice 10 ml, Simple Syrup 10 ml, Grapefruit Soda to taste, Salt (for the rim) to taste.
What does a Paloma taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 10-18% ABV.
What glass is a Paloma served in?
A Paloma is typically served in a highball glass, prepared by the shaken method.
Ingredients
- Tequila Blanco50 ml
- Fresh Grapefruit Juice60 ml
- Fresh Lime Juice10 ml
- Simple Syrup10 ml
- Grapefruit Sodato taste
- Salt (for the rim)to taste
Steps
- Salt the rim.
- Shake the tequila, grapefruit juice, lime juice, and simple syrup with ice.
- Strain into a highball glass.
- Top with grapefruit soda water and garnish with a grapefruit slice.
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