Sazerac
Old Fashioned
Classic Balance
New Orleans' official cocktail — an absinthe rinse leaving an anise echo, in cognac or rye alike.
Frequently Asked Questions
How do you make a Sazerac?
A Sazerac is made by stirred method in 4 step(s). 1) Rinse the glass with absinthe and discard the excess. 2) Stir the whiskey, sugar, and bitters with ice. 3) Strain into the absinthe-rinsed glass. 4) Express lemon peel oils over the top (do not drop it in). Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Sazerac?
A Sazerac needs 5 ingredient(s): Rye Whiskey 60 ml, Sugar Cube 1 piece, Peychaud's Bitters 3 dashes, Absinthe 5 ml, Lemon Peel 1 strip.
What does a Sazerac taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 30-40% ABV.
What glass is a Sazerac served in?
A Sazerac is typically served in a rocks glass, prepared by the stirred method.
rocks glass
Glass
Stirred
Method
Whiskey
Base
30-40%
ABV
Ingredients
- Rye Whiskey60 ml
- Sugar Cube1 piece
- Peychaud's Bitters3 dashes
- Absinthe5 ml
- Lemon Peel1 strip
Steps
- Rinse the glass with absinthe and discard the excess.
- Stir the whiskey, sugar, and bitters with ice.
- Strain into the absinthe-rinsed glass.
- Express lemon peel oils over the top (do not drop it in).
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