Miso Old Fashioned
Miso's savory depth gives the classic an Eastern soul — umami and whiskey unexpectedly harmonious, an avant-garde landmark.
Frequently Asked Questions
How do you make a Miso Old Fashioned?
A Miso Old Fashioned is made by stirred method in 4 step(s). 1) Mix white miso with bourbon 1:5, refrigerate for 24 hours, freeze, skim off the fat, and strain. 2) Stir the miso-washed whiskey, honey, and bitters with ice. 3) Strain into a rocks glass. 4) Garnish with an orange peel. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Miso Old Fashioned?
A Miso Old Fashioned needs 4 ingredient(s): Miso-Washed Bourbon 60 ml, Honey Syrup 10 ml, Angostura Bitters 2 dashes, Orange Peel 1 strip.
What does a Miso Old Fashioned taste like? How strong is it?
Flavor profile: Innovative, Umami & Savory. Strength: 30-40% ABV.
What glass is a Miso Old Fashioned served in?
A Miso Old Fashioned is typically served in a rocks glass, prepared by the stirred method.
Ingredients
- Miso-Washed Bourbon60 ml
- Honey Syrup10 ml
- Angostura Bitters2 dashes
- Orange Peel1 strip
Steps
- Mix white miso with bourbon 1:5, refrigerate for 24 hours, freeze, skim off the fat, and strain.
- Stir the miso-washed whiskey, honey, and bitters with ice.
- Strain into a rocks glass.
- Garnish with an orange peel.
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