Cucumber Wasabi Martini
Cucumber's coolness meets wasabi's gentle heat — a bold Eastern collision, avant-garde yet perfectly balanced.
Frequently Asked Questions
How do you make a Cucumber Wasabi Martini?
A Cucumber Wasabi Martini is made by shaken method in 4 step(s). 1) First dissolve the wasabi paste in a little gin. 2) Shake all ingredients with ice. 3) Fine-strain into a chilled martini glass. 4) Garnish with thin cucumber slices. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Cucumber Wasabi Martini?
A Cucumber Wasabi Martini needs 5 ingredient(s): Gin 50 ml, Fresh Cucumber Juice 25 ml, Wasabi Paste about 2 g, Fresh Lemon Juice 10 ml, Simple Syrup 5 ml.
What does a Cucumber Wasabi Martini taste like? How strong is it?
Flavor profile: Umami & Savory, Innovative. Strength: 28-38% ABV.
What glass is a Cucumber Wasabi Martini served in?
A Cucumber Wasabi Martini is typically served in a martini glass, prepared by the shaken method.
Ingredients
- Gin50 ml
- Fresh Cucumber Juice25 ml
- Wasabi Pasteabout 2 g
- Fresh Lemon Juice10 ml
- Simple Syrup5 ml
Steps
- First dissolve the wasabi paste in a little gin.
- Shake all ingredients with ice.
- Fine-strain into a chilled martini glass.
- Garnish with thin cucumber slices.
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