New York Sour
Sour
Classic Balance
The Whiskey Sour crowned with a red-wine float — a double pleasure for eye and palate, a classic lavishly upgraded.
Frequently Asked Questions
How do you make a New York Sour?
A New York Sour is made by shaken method in 3 step(s). 1) Dry-shake to emulsify, then shake with ice. 2) Strain into a chilled coupe glass. 3) Slowly pour the red wine over the back of a bar spoon to form a float. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a New York Sour?
A New York Sour needs 5 ingredient(s): Bourbon 60 ml, Fresh Lemon Juice 25 ml, Simple Syrup 15 ml, Egg White 1, Red Wine (float) 15 ml.
What does a New York Sour taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 18-25% ABV.
What glass is a New York Sour served in?
A New York Sour is typically served in a coupe glass, prepared by the shaken method.
coupe glass
Glass
Shaken
Method
Whiskey
Base
18-25%
ABV
Ingredients
- Bourbon60 ml
- Fresh Lemon Juice25 ml
- Simple Syrup15 ml
- Egg White1
- Red Wine (float)15 ml
Steps
- Dry-shake to emulsify, then shake with ice.
- Strain into a chilled coupe glass.
- Slowly pour the red wine over the back of a bar spoon to form a float.
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