Whiskey Sour
The richness of whiskey, the brightness of lemon and the sweetness of syrup reach a golden balance, crowned with a silky egg-white foam — an immortal classic of the sour family.
Frequently Asked Questions
How do you make a Whiskey Sour?
A Whiskey Sour is made by shaken method in 4 step(s). 1) Dry-shake all ingredients (except bitters) for 20 seconds to emulsify the egg white. 2) Add ice and shake for another 15 seconds. 3) Strain into a chilled coupe glass. 4) Garnish with decorative drops of bitters on the foam. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Whiskey Sour?
A Whiskey Sour needs 5 ingredient(s): Bourbon 60 ml, Fresh Lemon Juice 25 ml, Simple Syrup 15 ml, Egg White (optional) 1, Angostura Bitters 2 dashes.
What does a Whiskey Sour taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 18-25% ABV.
What glass is a Whiskey Sour served in?
A Whiskey Sour is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- Bourbon60 ml
- Fresh Lemon Juice25 ml
- Simple Syrup15 ml
- Egg White (optional)1
- Angostura Bitters2 dashes
Steps
- Dry-shake all ingredients (except bitters) for 20 seconds to emulsify the egg white.
- Add ice and shake for another 15 seconds.
- Strain into a chilled coupe glass.
- Garnish with decorative drops of bitters on the foam.
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