B&B
Half cognac, half Bénédictine — a 1930s New York creation credited to bartender Benoit Dickie. Honeyed herbs wrap around cognac's fruit for a warming, rich after-dinner classic.
Frequently Asked Questions
How do you make a B&B?
A B&B is made by built method in 3 step(s). 1) Pour 45ml each of cognac and Bénédictine into a rocks glass over ice 2) Stir gently 5-6 times with a bar spoon until the two spirits marry 3) Express lemon peel oil over the surface, drop it in, and serve Full recipe on MixMyth (mixmyth.com).
What ingredients are in a B&B?
A B&B needs 3 ingredient(s): Brandy (Cognac) 45ml, Bénédictine 45ml, Lemon peel, for garnish 1 strip (for garnish).
What does a B&B taste like? How strong is it?
Flavor profile: Rich & Smooth, Herbal, Autumn Warmth. Strength: >28% ABV.
What glass is a B&B served in?
A B&B is typically served in a rocks glass, prepared by the built method.
Ingredients
- Brandy (Cognac)45ml
- Bénédictine45ml
- Lemon peel, for garnish1 strip (for garnish)
Steps
- Pour 45ml each of cognac and Bénédictine into a rocks glass over ice
- Stir gently 5-6 times with a bar spoon until the two spirits marry
- Express lemon peel oil over the surface, drop it in, and serve
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