Poinsettia
A festive flute that pairs jewel-red cranberry with sparkling wine while Cointreau lends a warm citrus note. Bright, lightly sweet and effervescent, it is named for the Christmas poinsettia and made for year-end toasts.
Frequently Asked Questions
How do you make a Poinsettia?
A Poinsettia is made by built method in 4 step(s). 1) Pour the cranberry juice and Cointreau into a chilled flute and stir gently to form the base. 2) Top slowly with chilled sparkling wine, pouring down the side so the rising bubbles mingle the drink. 3) Lift once from the base with a bar spoon only; over-stirring will drive off the bubbles. 4) Garnish the rim with an orange slice or a few skewered cranberries and serve cold. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Poinsettia?
A Poinsettia needs 4 ingredient(s): Sparkling Wine top up, Cranberry Juice 45ml, Cointreau 15ml, Orange Slice 1 slice.
What does a Poinsettia taste like? How strong is it?
Flavor profile: Festive & Cozy, Fruity, Crisp, Sweet. Strength: <18% ABV.
What glass is a Poinsettia served in?
A Poinsettia is typically served in a champagne flute, prepared by the built method.
Ingredients
- Sparkling Winetop up
- Cranberry Juice45ml
- Cointreau15ml
- Orange Slice1 slice
Steps
- Pour the cranberry juice and Cointreau into a chilled flute and stir gently to form the base.
- Top slowly with chilled sparkling wine, pouring down the side so the rising bubbles mingle the drink.
- Lift once from the base with a bar spoon only; over-stirring will drive off the bubbles.
- Garnish the rim with an orange slice or a few skewered cranberries and serve cold.
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