Sherry Cobbler
The nineteenth-century American sensation: sherry over crushed ice crowned with mint, citrus and berries. Bright, light and endlessly refreshing - a straw plunged into an iceberg of summer.
Frequently Asked Questions
How do you make a Sherry Cobbler?
A Sherry Cobbler is made by shaken method in 4 step(s). 1) Fill a highball glass to the brim with crushed ice, mounding it above the rim. 2) Shake the sherry, syrup and lemon juice with ice. 3) Strain over the crushed ice so the liquid seeps through the mound. 4) Crown with a mint sprig, orange slice and berries, add straws and serve. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Sherry Cobbler?
A Sherry Cobbler needs 6 ingredient(s): Sherry 90ml, Simple syrup 10ml, Lemon juice 15ml, Mint sprig 1 sprig (for garnish), Orange slice 1 slice (for garnish), Raspberry a few.
What does a Sherry Cobbler taste like? How strong is it?
Flavor profile: Fruity, Crisp, Sweet. Strength: <18% ABV.
What glass is a Sherry Cobbler served in?
A Sherry Cobbler is typically served in a highball glass, prepared by the shaken method.
Ingredients
- Sherry90ml
- Simple syrup10ml
- Lemon juice15ml
- Mint sprig1 sprig (for garnish)
- Orange slice1 slice (for garnish)
- Raspberrya few
Steps
- Fill a highball glass to the brim with crushed ice, mounding it above the rim.
- Shake the sherry, syrup and lemon juice with ice.
- Strain over the crushed ice so the liquid seeps through the mound.
- Crown with a mint sprig, orange slice and berries, add straws and serve.
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