The Fitzgerald
A modern classic named by drinks writer Gary Regan, essentially a whiskey sour lifted by bitters. Bourbon lays a vanilla-oak base, fresh lemon and syrup pull a bright sweet-sour line, two dashes of Angostura add a spiced finish, and a slapped mint sprig lends cool aroma. Simple, yet layered.
Frequently Asked Questions
How do you make a The Fitzgerald?
A The Fitzgerald is made by shaken method in 5 step(s). 1) Chill a coupe glass in the freezer or with ice and set aside. 2) Add the bourbon, the fresh lemon juice and the simple syrup to a shaker. 3) Dash in 2 drops of Angostura bitters, fill with ice and shake hard for 12 to 15 seconds until the tin frosts over. 4) Strain through a Hawthorne strainer into the chilled coupe, holding back the ice shards. 5) Slap a mint sprig against the back of your hand to release its aroma and float it on the surface as garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a The Fitzgerald?
A The Fitzgerald needs 5 ingredient(s): Bourbon Whiskey 60ml, Fresh Lemon Juice 30ml, Simple Syrup 15ml, Angostura Bitters 2 dashes, Mint Sprig 1 sprig (for garnish).
What does a The Fitzgerald taste like? How strong is it?
Flavor profile: Classic Balance, Citrus Fresh, Rich & Smooth, Crisp. Strength: 18-28% ABV.
What glass is a The Fitzgerald served in?
A The Fitzgerald is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- Bourbon Whiskey60ml
- Fresh Lemon Juice30ml
- Simple Syrup15ml
- Angostura Bitters2 dashes
- Mint Sprig1 sprig (for garnish)
Steps
- Chill a coupe glass in the freezer or with ice and set aside.
- Add the bourbon, the fresh lemon juice and the simple syrup to a shaker.
- Dash in 2 drops of Angostura bitters, fill with ice and shake hard for 12 to 15 seconds until the tin frosts over.
- Strain through a Hawthorne strainer into the chilled coupe, holding back the ice shards.
- Slap a mint sprig against the back of your hand to release its aroma and float it on the surface as garnish.
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