Scofflaw
A Prohibition-era rebel: rye whiskey's spice, dry vermouth's herbal lift, bright lemon and a whisper of grenadine balance in a chilled coupe - a cocktail with historical attitude.
Frequently Asked Questions
How do you make a Scofflaw?
A Scofflaw is made by shaken method in 5 step(s). 1) Chill a coupe glass in the freezer or with iced water. 2) Pour the rye whiskey, dry vermouth, fresh lemon juice, grenadine and both bitters into a shaker. 3) Fill with ice and shake hard for 12-15 seconds until the tin frosts over and the drink is fully chilled. 4) Double-strain into the chilled coupe. 5) Express the lemon twist over the surface to release its oils, brush it around the rim and rest it on the edge as garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Scofflaw?
A Scofflaw needs 7 ingredient(s): Rye Whiskey 45ml, Dry Vermouth 22ml, Lemon Juice 22ml, Grenadine 10ml, Angostura Bitters 2 dashes, Orange Bitters 2 dashes, Lemon Twist (garnish) 1 strip for garnish.
What does a Scofflaw taste like? How strong is it?
Flavor profile: Classic Balance, Citrus Fresh, Sweet, Herbal. Strength: 18-28% ABV.
What glass is a Scofflaw served in?
A Scofflaw is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- Rye Whiskey45ml
- Dry Vermouth22ml
- Lemon Juice22ml
- Grenadine10ml
- Angostura Bitters2 dashes
- Orange Bitters2 dashes
- Lemon Twist (garnish)1 strip for garnish
Steps
- Chill a coupe glass in the freezer or with iced water.
- Pour the rye whiskey, dry vermouth, fresh lemon juice, grenadine and both bitters into a shaker.
- Fill with ice and shake hard for 12-15 seconds until the tin frosts over and the drink is fully chilled.
- Double-strain into the chilled coupe.
- Express the lemon twist over the surface to release its oils, brush it around the rim and rest it on the edge as garnish.
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