Pegu Club
A officers'-club legend from 1920s Rangoon: dry gin, orange curaçao and fresh lime drawn together by a double dash of bitters — crisp on the surface, quietly storied underneath.
Frequently Asked Questions
How do you make a Pegu Club?
A Pegu Club is made by shaken method in 5 step(s). 1) Chill a coupe glass with ice or pop it in the freezer. 2) Pour the gin, Cointreau, fresh lime juice and both bitters into a shaker. 3) Fill with ice and shake hard for 10-12 seconds until the tin frosts over. 4) Discard the chilling ice and double-strain into the coupe. 5) Twist the lime peel over the surface to release its oils, then drop it in. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Pegu Club?
A Pegu Club needs 6 ingredient(s): London Dry Gin 60ml, Cointreau 15ml, Fresh Lime Juice 15ml, Angostura Bitters 1 dash, Orange Bitters 1 dash, Lime Twist (Garnish) 1 strip.
What does a Pegu Club taste like? How strong is it?
Flavor profile: Classic Balance, Citrus Fresh, Herbal. Strength: 18-28% ABV.
What glass is a Pegu Club served in?
A Pegu Club is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- London Dry Gin60ml
- Cointreau15ml
- Fresh Lime Juice15ml
- Angostura Bitters1 dash
- Orange Bitters1 dash
- Lime Twist (Garnish)1 strip
Steps
- Chill a coupe glass with ice or pop it in the freezer.
- Pour the gin, Cointreau, fresh lime juice and both bitters into a shaker.
- Fill with ice and shake hard for 10-12 seconds until the tin frosts over.
- Discard the chilling ice and double-strain into the coupe.
- Twist the lime peel over the surface to release its oils, then drop it in.
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