Brandy Sour / Sidecar
Sour
Classic Balance
Brandy's round fruit balanced elegantly against lemon's brightness — the Sidecar, French elegance in a glass.
Frequently Asked Questions
How do you make a Brandy Sour / Sidecar?
A Brandy Sour / Sidecar is made by shaken method in 4 step(s). 1) Sugar the rim. 2) Shake all ingredients with ice. 3) Strain into a chilled coupe glass. 4) Garnish with an orange peel. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Brandy Sour / Sidecar?
A Brandy Sour / Sidecar needs 4 ingredient(s): Cognac 50 ml, Cointreau 20 ml, Fresh Lemon Juice 20 ml, Sugar (for the rim) to taste.
What does a Brandy Sour / Sidecar taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 18-25% ABV.
What glass is a Brandy Sour / Sidecar served in?
A Brandy Sour / Sidecar is typically served in a coupe glass, prepared by the shaken method.
coupe glass
Glass
Shaken
Method
Brandy
Base
18-25%
ABV
Ingredients
- Cognac50 ml
- Cointreau20 ml
- Fresh Lemon Juice20 ml
- Sugar (for the rim)to taste
Steps
- Sugar the rim.
- Shake all ingredients with ice.
- Strain into a chilled coupe glass.
- Garnish with an orange peel.
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