Three Dots and a Dash
A tiki classic Don the Beachcomber created as a toast to victory in World War II - three dots and a dash spell the letter "V" in Morse code. Gold rum leads and dark Jamaican rum adds depth, while honey and allspice warm a trio of fresh citrus. Served in a tiki mug, it is a victory drink with history and honeyed sweetness.
Frequently Asked Questions
How do you make a Three Dots and a Dash?
A Three Dots and a Dash is made by shaken method in 4 step(s). 1) Pour the gold rum, dark Jamaican rum, honey syrup, lemon juice, lime juice, orange juice, allspice liqueur, and Angostura bitters into a shaker filled with ice. 2) Shake hard for 12-15 seconds, until the tin frosts over and the drink is well chilled and diluted. 3) Fill a tiki mug with crushed ice and strain the drink into it. 4) Finish with a dusting of freshly grated nutmeg and a lime wedge on the rim, then serve. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Three Dots and a Dash?
A Three Dots and a Dash needs 10 ingredient(s): Gold rum 45ml, Dark Jamaican rum 15ml, Honey syrup 22.5ml, Fresh lemon juice 15ml, Fresh lime juice 15ml, Fresh orange juice 15ml, Allspice liqueur 1 dash, Angostura bitters 2 dashes, Grated nutmeg a dash, Lime wedge 1 slice (for garnish).
What does a Three Dots and a Dash taste like? How strong is it?
Flavor profile: Tropical, Fruity, Sweet, Citrus Fresh. Strength: 18-28% ABV.
What glass is a Three Dots and a Dash served in?
A Three Dots and a Dash is typically served in a tiki mug, prepared by the shaken method.
Ingredients
- Gold rum45ml
- Dark Jamaican rum15ml
- Honey syrup22.5ml
- Fresh lemon juice15ml
- Fresh lime juice15ml
- Fresh orange juice15ml
- Allspice liqueur1 dash
- Angostura bitters2 dashes
- Grated nutmega dash
- Lime wedge1 slice (for garnish)
Steps
- Pour the gold rum, dark Jamaican rum, honey syrup, lemon juice, lime juice, orange juice, allspice liqueur, and Angostura bitters into a shaker filled with ice.
- Shake hard for 12-15 seconds, until the tin frosts over and the drink is well chilled and diluted.
- Fill a tiki mug with crushed ice and strain the drink into it.
- Finish with a dusting of freshly grated nutmeg and a lime wedge on the rim, then serve.
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