Barracuda
The Barracuda is a sparkling Caribbean long drink: gold rum's molasses, Galliano's vanilla-anise and pineapple's tropical sweet-sour are shaken and lengthened with chilled Prosecco - golden, refreshing and finely fizzed, like a shaft of light on the sea at noon.
Frequently Asked Questions
How do you make a Barracuda?
A Barracuda is made by shaken method in 5 step(s). 1) Pour the gold rum, Galliano, pineapple juice and fresh lime juice into a shaker filled with ice. 2) Shake hard for 12-15 seconds until the tin frosts over and the flavours fully meld. 3) Strain into a highball glass filled with fresh ice. 4) Slowly top up with chilled Prosecco, letting the bubbles lift the golden liquid. 5) Garnish with a pineapple wedge and serve with a straw. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Barracuda?
A Barracuda needs 6 ingredient(s): Gold rum 45ml, Galliano 15ml, Pineapple juice 60ml, Fresh lime juice 10ml, Prosecco top up as needed, Pineapple wedge 1 piece (for garnish).
What does a Barracuda taste like? How strong is it?
Flavor profile: Tropical, Fruity, Crisp. Strength: 18-28% ABV.
What glass is a Barracuda served in?
A Barracuda is typically served in a highball glass, prepared by the shaken method.
Ingredients
- Gold rum45ml
- Galliano15ml
- Pineapple juice60ml
- Fresh lime juice10ml
- Proseccotop up as needed
- Pineapple wedge1 piece (for garnish)
Steps
- Pour the gold rum, Galliano, pineapple juice and fresh lime juice into a shaker filled with ice.
- Shake hard for 12-15 seconds until the tin frosts over and the flavours fully meld.
- Strain into a highball glass filled with fresh ice.
- Slowly top up with chilled Prosecco, letting the bubbles lift the golden liquid.
- Garnish with a pineapple wedge and serve with a straw.
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