Corn 'n' Oil
Corn 'n' Oil takes its name from Barbados, where velvet falernum gives the drink a glossy, oily sheen. Aged dark rum's molasses and vanilla meet sharp lime, and Angostura bitters bloom across the crushed ice like a slick of oil - a Caribbean afternoon in a single glass.
Frequently Asked Questions
How do you make a Corn 'n' Oil?
A Corn 'n' Oil is made by built method in 5 step(s). 1) Fill a rocks glass almost to the rim with crushed ice. 2) Pour in the aged dark rum, velvet falernum and fresh lime juice. 3) Churn from the bottom with a bar spoon so the crushed ice, rum and falernum fuse into an oily, silky texture. 4) Dash the Angostura bitters over the surface and let them bloom like a slick of oil. 5) Garnish with a lime wedge and serve with a straw. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Corn 'n' Oil?
A Corn 'n' Oil needs 5 ingredient(s): Aged dark rum 60ml, Velvet falernum 15ml, Fresh lime juice 15ml, Angostura bitters 3 dashes, Lime wedge 1 piece (for garnish).
What does a Corn 'n' Oil taste like? How strong is it?
Flavor profile: Tropical, Rich & Smooth, Classic Balance. Strength: <18% ABV.
What glass is a Corn 'n' Oil served in?
A Corn 'n' Oil is typically served in a rocks glass, prepared by the built method.
Ingredients
- Aged dark rum60ml
- Velvet falernum15ml
- Fresh lime juice15ml
- Angostura bitters3 dashes
- Lime wedge1 piece (for garnish)
Steps
- Fill a rocks glass almost to the rim with crushed ice.
- Pour in the aged dark rum, velvet falernum and fresh lime juice.
- Churn from the bottom with a bar spoon so the crushed ice, rum and falernum fuse into an oily, silky texture.
- Dash the Angostura bitters over the surface and let them bloom like a slick of oil.
- Garnish with a lime wedge and serve with a straw.
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