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Lynchburg Lemonade

Lynchburg Lemonade

Highball
CrispCitrus FreshFruitySweet

Named for Lynchburg, Tennessee, home of the Jack Daniel's distillery - the whiskey's sweetness is stretched into a summery long drink by lemon and lively bubbles. Crisp, citrusy and endlessly drinkable, it is a Southern bar staple that everyone orders.

Frequently Asked Questions

How do you make a Lynchburg Lemonade?

A Lynchburg Lemonade is made by built method in 5 step(s). 1) Fill a highball glass with ice, then pour in the Jack Daniel's, Cointreau, fresh lemon juice and simple syrup in turn. 2) Stir gently from the bottom up with a bar spoon for about 10 seconds, until the spirit and citrus are married and the glass lightly frosts. 3) Slowly top up with chilled lemon-lime soda down the side of the glass to keep the bubbles lively. 4) Give it just two more gentle turns to integrate - do not over-stir or you will flatten the fizz. 5) Garnish with a lemon wheel and a maraschino cherry, add a straw and serve. Full recipe on MixMyth (mixmyth.com).

What ingredients are in a Lynchburg Lemonade?

A Lynchburg Lemonade needs 7 ingredient(s): Jack Daniel's Whiskey 45ml, Cointreau 15ml, Fresh Lemon Juice 20ml, Simple Syrup 15ml, Lemon-Lime Soda top up, Lemon Wheel (garnish) 1 slice, Maraschino Cherry (garnish) 1.

What does a Lynchburg Lemonade taste like? How strong is it?

Flavor profile: Crisp, Citrus Fresh, Fruity, Sweet. Strength: <18% ABV.

What glass is a Lynchburg Lemonade served in?

A Lynchburg Lemonade is typically served in a highball glass, prepared by the built method.

highball glass
Glass
Built
Method
Whiskey
Base
<18%
ABV

Ingredients

Steps

  1. Fill a highball glass with ice, then pour in the Jack Daniel's, Cointreau, fresh lemon juice and simple syrup in turn.
  2. Stir gently from the bottom up with a bar spoon for about 10 seconds, until the spirit and citrus are married and the glass lightly frosts.
  3. Slowly top up with chilled lemon-lime soda down the side of the glass to keep the bubbles lively.
  4. Give it just two more gentle turns to integrate - do not over-stir or you will flatten the fizz.
  5. Garnish with a lemon wheel and a maraschino cherry, add a straw and serve.

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