Matador
A golden-age Mexican short drink - the herbal edge of tequila tamed by tropical pineapple sweetness and bright lime acidity, shaken and strained into a coupe; a gilded salute to the bullfighter.
Frequently Asked Questions
How do you make a Matador?
A Matador is made by shaken method in 4 step(s). 1) Add the tequila blanco, lime juice and pineapple juice to a cocktail shaker in that order. 2) Fill with ice and shake hard for 10-12 seconds until the tin frosts over. 3) Strain into a chilled coupe glass. 4) Garnish by perching a pineapple wedge and a lime wheel on the rim. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Matador?
A Matador needs 5 ingredient(s): Tequila Blanco 45ml, Lime Juice 20ml, Pineapple Juice 60ml, Pineapple Wedge (garnish) 1 piece, Lime Wheel (garnish) 1 slice.
What does a Matador taste like? How strong is it?
Flavor profile: Tropical, Fruity, Citrus Fresh, Classic Balance. Strength: 18-28% ABV.
What glass is a Matador served in?
A Matador is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- Tequila Blanco45ml
- Lime Juice20ml
- Pineapple Juice60ml
- Pineapple Wedge (garnish)1 piece
- Lime Wheel (garnish)1 slice
Steps
- Add the tequila blanco, lime juice and pineapple juice to a cocktail shaker in that order.
- Fill with ice and shake hard for 10-12 seconds until the tin frosts over.
- Strain into a chilled coupe glass.
- Garnish by perching a pineapple wedge and a lime wheel on the rim.
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