Tequila Sour
The sour formula handed to tequila: lime for brightness, syrup for roundness, egg white for a dense foam and bitters as the final accent. A mid-century California bar classic — tequila’s first lesson in the sour family.
Frequently Asked Questions
How do you make a Tequila Sour?
A Tequila Sour is made by shaken method in 5 step(s). 1) Chill a coupe glass in advance. 2) Add everything except the lime slice to the shaker and dry-shake 15 seconds to emulsify the egg white. 3) Add ice and shake hard 15-20 seconds until the tin frosts over. 4) Double-strain into the chilled coupe and let the foam settle into a cap. 5) Drop two drops of bitters on the foam, draw a pattern with a pick, and perch a lime slice on the rim. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Tequila Sour?
A Tequila Sour needs 6 ingredient(s): Tequila 50ml, Fresh Lime Juice 25ml, Simple Syrup 15ml, Egg White 1, Angostura Bitters 2 dashes, Lime Slice (Garnish) 1 slice.
What does a Tequila Sour taste like? How strong is it?
Flavor profile: Classic Balance, Citrus Fresh, Fruity. Strength: 18-28% ABV.
What glass is a Tequila Sour served in?
A Tequila Sour is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- Tequila50ml
- Fresh Lime Juice25ml
- Simple Syrup15ml
- Egg White1
- Angostura Bitters2 dashes
- Lime Slice (Garnish)1 slice
Steps
- Chill a coupe glass in advance.
- Add everything except the lime slice to the shaker and dry-shake 15 seconds to emulsify the egg white.
- Add ice and shake hard 15-20 seconds until the tin frosts over.
- Double-strain into the chilled coupe and let the foam settle into a cap.
- Drop two drops of bitters on the foam, draw a pattern with a pick, and perch a lime slice on the rim.
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