Michelada
Mexico's iconic beer cocktail - ice-cold lager meets fresh lime, Tabasco and Worcestershire for a tangy, spicy, umami-rich refresher. The chili-salt rim adds another dimension. Perfect for BBQ parties and hot summer afternoons.
Frequently Asked Questions
How do you make a Michelada?
A Michelada is made by built method in 4 step(s). 1) Run a lime wedge around the rim of a highball glass, then dip it into Tajin chili salt to coat evenly. 2) Fill the glass with ice, then add fresh lime juice, Tabasco and Worcestershire sauce. 3) Slowly pour in ice-cold Mexican lager, giving it a gentle stir to combine. 4) Garnish with a lime wedge on the rim and serve immediately. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Michelada?
A Michelada needs 6 ingredient(s): Mexican Lager 330ml, Fresh Lime Juice 30ml, Tabasco Hot Sauce 3-4, Worcestershire Sauce 5ml, Tajin Chili Salt (for rim) to taste, Lime Wedge (garnish) 1 piece.
What does a Michelada taste like? How strong is it?
Flavor profile: Crisp, Umami & Savory. Strength: <18% ABV.
What glass is a Michelada served in?
A Michelada is typically served in a highball glass, prepared by the built method.
Ingredients
- Mexican Lager330ml
- Fresh Lime Juice30ml
- Tabasco Hot Sauce3-4
- Worcestershire Sauce5ml
- Tajin Chili Salt (for rim)to taste
- Lime Wedge (garnish)1 piece
Steps
- Run a lime wedge around the rim of a highball glass, then dip it into Tajin chili salt to coat evenly.
- Fill the glass with ice, then add fresh lime juice, Tabasco and Worcestershire sauce.
- Slowly pour in ice-cold Mexican lager, giving it a gentle stir to combine.
- Garnish with a lime wedge on the rim and serve immediately.
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