Vampiro
A Mexican highball classic where silver tequila meets the savory freshness of tomato and citrus, with Tabasco and sea salt lighting up the finish. Juicy, layered and bracing - a wake-up punch from a late-night cantina.
Frequently Asked Questions
How do you make a Vampiro?
A Vampiro is made by built method in 4 step(s). 1) Rub the rim of a highball glass with lime juice and dip it in sea salt to make a salt rim, then fill the glass with ice. 2) Pour in the silver tequila, tomato juice, fresh orange juice and lime juice. 3) Add the honey, Tabasco and a pinch of sea salt, then stir gently with a bar spoon. 4) Perch a lime wedge on the rim as garnish and serve. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Vampiro?
A Vampiro needs 8 ingredient(s): Silver Tequila 50ml, Tomato Juice 70ml, Fresh Orange Juice 30ml, Lime Juice 15ml, Honey 1 tsp, Tabasco 3 dashes, Sea Salt 1 pinch, Lime Wedge 1 piece, for garnish.
What does a Vampiro taste like? How strong is it?
Flavor profile: Umami & Savory, Fruity, Citrus Fresh. Strength: <18% ABV.
What glass is a Vampiro served in?
A Vampiro is typically served in a highball glass, prepared by the built method.
Ingredients
- Silver Tequila50ml
- Tomato Juice70ml
- Fresh Orange Juice30ml
- Lime Juice15ml
- Honey1 tsp
- Tabasco3 dashes
- Sea Salt1 pinch
- Lime Wedge1 piece, for garnish
Steps
- Rub the rim of a highball glass with lime juice and dip it in sea salt to make a salt rim, then fill the glass with ice.
- Pour in the silver tequila, tomato juice, fresh orange juice and lime juice.
- Add the honey, Tabasco and a pinch of sea salt, then stir gently with a bar spoon.
- Perch a lime wedge on the rim as garnish and serve.
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