Oaxaca Old-Fashioned
The Old Fashioned translated into Mexican: reposado tequila's caramel-vanilla base with mezcal's campfire smoke as the accent. Born in New York in 2007, it is the first modern-classic monument of the mezcal wave.
Frequently Asked Questions
How do you make a Oaxaca Old-Fashioned?
A Oaxaca Old-Fashioned is made by stirred method in 4 step(s). 1) In a mixing glass, combine the agave syrup and orange bitters, then pour in the reposado tequila and mezcal. 2) Add a large ice cube and stir for 25-30 seconds until the glass frosts and the drink turns silky. 3) Strain into a rocks glass over one large ice cube. 4) Lightly char an orange peel over a flame, express its oils and drop it into the glass. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Oaxaca Old-Fashioned?
A Oaxaca Old-Fashioned needs 5 ingredient(s): Reposado Tequila 45ml, Mezcal 15ml, Agave Syrup 5ml, Orange Bitters 2 dashes, Orange Peel 1 strip.
What does a Oaxaca Old-Fashioned taste like? How strong is it?
Flavor profile: Smoky, Classic Balance, Rich & Smooth. Strength: >28% ABV.
What glass is a Oaxaca Old-Fashioned served in?
A Oaxaca Old-Fashioned is typically served in a rocks glass, prepared by the stirred method.
Ingredients
- Reposado Tequila45ml
- Mezcal15ml
- Agave Syrup5ml
- Orange Bitters2 dashes
- Orange Peel1 strip
Steps
- In a mixing glass, combine the agave syrup and orange bitters, then pour in the reposado tequila and mezcal.
- Add a large ice cube and stir for 25-30 seconds until the glass frosts and the drink turns silky.
- Strain into a rocks glass over one large ice cube.
- Lightly char an orange peel over a flame, express its oils and drop it into the glass.
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