Naked and Famous
Smoky mezcal, herbal Yellow Chartreuse and bittersweet Aperol in perfect equal parts — the modern classic from New York's PDT that put mezcal on the map.
Frequently Asked Questions
How do you make a Naked and Famous?
A Naked and Famous is made by shaken method in 4 step(s). 1) Pour the mezcal, Yellow Chartreuse, Aperol and lime juice into a shaker. 2) Shake hard with ice for 10-12 seconds until the tin frosts over. 3) Double-strain into a chilled coupe. 4) Let the foam settle for ten seconds and serve without garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Naked and Famous?
A Naked and Famous needs 4 ingredient(s): Mezcal 30 ml, Yellow Chartreuse 30 ml, Aperol 30 ml, Fresh Lime Juice 30 ml.
What does a Naked and Famous taste like? How strong is it?
Flavor profile: Innovative, Smoky, Herbal. Strength: 18-28% ABV.
What glass is a Naked and Famous served in?
A Naked and Famous is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- Mezcal30 ml
- Yellow Chartreuse30 ml
- Aperol30 ml
- Fresh Lime Juice30 ml
Steps
- Pour the mezcal, Yellow Chartreuse, Aperol and lime juice into a shaker.
- Shake hard with ice for 10-12 seconds until the tin frosts over.
- Double-strain into a chilled coupe.
- Let the foam settle for ten seconds and serve without garnish.
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