Jack Rose
A Prohibition-era classic: Calvados apple brandy meets grenadine for a rose-hued sour — bright acidity and round orchard fruit, essential study for short-drink lovers.
Frequently Asked Questions
How do you make a Jack Rose?
A Jack Rose is made by shaken method in 4 step(s). 1) Add the Calvados, grenadine and fresh lime juice to a shaker. 2) Fill with ice and shake hard for 10-12 seconds until the shaker frosts. 3) Double strain into a chilled coupe. 4) Garnish with a thin apple slice and enjoy promptly. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Jack Rose?
A Jack Rose needs 4 ingredient(s): Calvados (Apple Brandy) 50ml, Grenadine 10ml, Fresh Lime Juice 20ml, Apple Slice 1 slice.
What does a Jack Rose taste like? How strong is it?
Flavor profile: Fruity, Classic Balance, Rich & Smooth. Strength: 18-28% ABV.
What glass is a Jack Rose served in?
A Jack Rose is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- Calvados (Apple Brandy)50ml
- Grenadine10ml
- Fresh Lime Juice20ml
- Apple Slice1 slice
Steps
- Add the Calvados, grenadine and fresh lime juice to a shaker.
- Fill with ice and shake hard for 10-12 seconds until the shaker frosts.
- Double strain into a chilled coupe.
- Garnish with a thin apple slice and enjoy promptly.
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