Pisco Sour
Sour
Classic Balance
Peru's national spirit pisco in an elegant sour — silky foam dotted with bitters, South America's calling card.
Frequently Asked Questions
How do you make a Pisco Sour?
A Pisco Sour is made by shaken method in 4 step(s). 1) Dry-shake all ingredients (except bitters) for 20 seconds. 2) Add ice and shake for another 15 seconds. 3) Strain into a chilled coupe glass. 4) Add 3 drops of bitters on top. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Pisco Sour?
A Pisco Sour needs 5 ingredient(s): Pisco 60 ml, Fresh Lemon Juice 25 ml, Simple Syrup 20 ml, Egg White 1, Angostura Bitters 3 dashes.
What does a Pisco Sour taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 18-25% ABV.
What glass is a Pisco Sour served in?
A Pisco Sour is typically served in a coupe glass, prepared by the shaken method.
coupe glass
Glass
Shaken
Method
Brandy
Base
18-25%
ABV
Ingredients
- Pisco60 ml
- Fresh Lemon Juice25 ml
- Simple Syrup20 ml
- Egg White1
- Angostura Bitters3 dashes
Steps
- Dry-shake all ingredients (except bitters) for 20 seconds.
- Add ice and shake for another 15 seconds.
- Strain into a chilled coupe glass.
- Add 3 drops of bitters on top.
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