Gibson
The martini's quiet cousin: the same gin and dry vermouth, but a pickled pearl onion replaces the olive for a savory, saline finish. Said to hail from early-20th-century gentlemen's clubs — for those who want a bone-dry short drink without the olive.
Frequently Asked Questions
How do you make a Gibson?
A Gibson is made by stirred method in 4 step(s). 1) Chill a martini glass in advance. 2) Add the gin, dry vermouth and plenty of ice to a mixing glass; stir 20-30 seconds until thoroughly chilled. 3) Double-strain into the chilled martini glass. 4) Skewer one pickled pearl onion on a cocktail pick and sink it to the bottom of the glass. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Gibson?
A Gibson needs 3 ingredient(s): Gin 60ml, Dry Vermouth 10ml, Pickled Pearl Onion (Garnish) 1 for garnish.
What does a Gibson taste like? How strong is it?
Flavor profile: Classic Balance, Herbal, Umami & Savory. Strength: >28% ABV.
What glass is a Gibson served in?
A Gibson is typically served in a martini glass, prepared by the stirred method.
Ingredients
- Gin60ml
- Dry Vermouth10ml
- Pickled Pearl Onion (Garnish)1 for garnish
Steps
- Chill a martini glass in advance.
- Add the gin, dry vermouth and plenty of ice to a mixing glass; stir 20-30 seconds until thoroughly chilled.
- Double-strain into the chilled martini glass.
- Skewer one pickled pearl onion on a cocktail pick and sink it to the bottom of the glass.
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