Batanga
The invention of Don Javier at his bar La Capilla in Jalisco, reportedly stirred with a cavalry sword: tequila, cola, lime and a salt rim. Mexico's crisp, thirst-quenching answer to the Cuba Libre.
Frequently Asked Questions
How do you make a Batanga?
A Batanga is made by built method in 4 step(s). 1) Run a lime wedge around the rim of a highball glass, roll the wet rim in coarse salt for a thin crust, and fill the glass with large ice. 2) Pour in the tequila and fresh lime juice. 3) Top with cola and lift gently with a bar spoon for 3-4 seconds — legend says Don Javier did this with a cavalry sword. 4) Garnish with a lime wedge and enjoy while the bubbles are lively; mind the salt rim. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Batanga?
A Batanga needs 5 ingredient(s): Tequila 50ml, Fresh Lime Juice 15ml, Cola top up, Coarse Sea Salt to taste, Lime Wedge 1 piece (for garnish).
What does a Batanga taste like? How strong is it?
Flavor profile: Crisp, Citrus Fresh, Sweet. Strength: <18% ABV.
What glass is a Batanga served in?
A Batanga is typically served in a highball glass, prepared by the built method.
Ingredients
- Tequila50ml
- Fresh Lime Juice15ml
- Colatop up
- Coarse Sea Saltto taste
- Lime Wedge1 piece (for garnish)
Steps
- Run a lime wedge around the rim of a highball glass, roll the wet rim in coarse salt for a thin crust, and fill the glass with large ice.
- Pour in the tequila and fresh lime juice.
- Top with cola and lift gently with a bar spoon for 3-4 seconds — legend says Don Javier did this with a cavalry sword.
- Garnish with a lime wedge and enjoy while the bubbles are lively; mind the salt rim.
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