Champagne Cocktail
An 1850s New York classic. A bitters-soaked sugar cube rests at the bottom as bubbles rise from it like a fountain, finished with lemon peel oils — an elegant opening for any celebration.
Frequently Asked Questions
How do you make a Champagne Cocktail?
A Champagne Cocktail is made by built method in 4 step(s). 1) Add 2-3 dashes of bitters onto the sugar cube and let it soak in. 2) Slide the sugar cube into a chilled champagne flute. 3) Slowly pour in the chilled Champagne and watch the bubbles rise from the sugar cube. 4) Twist the lemon peel over the glass to express its oils, then hook it on the rim or drop it in. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Champagne Cocktail?
A Champagne Cocktail needs 4 ingredient(s): Champagne/Sparkling Wine 120ml, Sugar Cube 1 piece, Angostura Bitters 2-3 dashes, Lemon Peel 1 strip.
What does a Champagne Cocktail taste like? How strong is it?
Flavor profile: Classic Balance, Festive & Cozy, Sweet. Strength: <18% ABV.
What glass is a Champagne Cocktail served in?
A Champagne Cocktail is typically served in a champagne flute, prepared by the built method.
Ingredients
- Champagne/Sparkling Wine120ml
- Sugar Cube1 piece
- Angostura Bitters2-3 dashes
- Lemon Peel1 strip
Steps
- Add 2-3 dashes of bitters onto the sugar cube and let it soak in.
- Slide the sugar cube into a chilled champagne flute.
- Slowly pour in the chilled Champagne and watch the bubbles rise from the sugar cube.
- Twist the lemon peel over the glass to express its oils, then hook it on the rim or drop it in.
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