Ginger Punch
Punch
Classic Balance
A warming punch of ginger and fruit juices, spicy yet refreshing — a winter drink made for sharing.
Frequently Asked Questions
How do you make a Ginger Punch?
A Ginger Punch is made by built method in 4 step(s). 1) Juice the ginger. 2) Combine hot water, honey, ginger juice, and lemon juice. 3) Add rum if desired. 4) Strain into the glass and garnish with a ginger slice. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Ginger Punch?
A Ginger Punch needs 5 ingredient(s): Fresh Ginger Juice 50 ml, Fresh Lemon Juice 50 ml, Honey 40 ml, Hot Water 500 ml, Rum (optional) 60 ml.
What does a Ginger Punch taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 12-18% ABV.
What glass is a Ginger Punch served in?
A Ginger Punch is typically served in a punch cup, prepared by the built method.
punch cup
Glass
Built
Method
Other
Base
12-18%
ABV
Ingredients
- Fresh Ginger Juice50 ml
- Fresh Lemon Juice50 ml
- Honey40 ml
- Hot Water500 ml
- Rum (optional)60 ml
Steps
- Juice the ginger.
- Combine hot water, honey, ginger juice, and lemon juice.
- Add rum if desired.
- Strain into the glass and garnish with a ginger slice.
You may also like
274 cocktail recipes, one tap away
Browse by base spirit, flavor and strength. Save your favorites.
Open MixMyth