Milk Punch
Punch
Classic Balance
Rum, milk and lemon clarified into a silky punch — the modern revival of an ancient recipe.
Frequently Asked Questions
How do you make a Milk Punch?
A Milk Punch is made by built method in 4 step(s). 1) Combine the wine, simple syrup, and vanilla. 2) Heat the milk and pour it into the liquid to curdle. 3) Add the lemon juice. 4) Refrigerate overnight, then strain until clear. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Milk Punch?
A Milk Punch needs 6 ingredient(s): Cognac 200 ml, Rum 100 ml, Whole Milk 300 ml, Fresh Lemon Juice 60 ml, Simple Syrup 80 ml, Vanilla Extract 5 ml.
What does a Milk Punch taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 12-18% ABV.
What glass is a Milk Punch served in?
A Milk Punch is typically served in a punch cup, prepared by the built method.
punch cup
Glass
Built
Method
Rum
Base
12-18%
ABV
Ingredients
- Cognac200 ml
- Rum100 ml
- Whole Milk300 ml
- Fresh Lemon Juice60 ml
- Simple Syrup80 ml
- Vanilla Extract5 ml
Steps
- Combine the wine, simple syrup, and vanilla.
- Heat the milk and pour it into the liquid to curdle.
- Add the lemon juice.
- Refrigerate overnight, then strain until clear.
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