Fish House Punch
Punch
Classic Balance
Rum, brandy and lemon in a classic punch — the storied recipe of Philadelphia's Fish House, centuries deep.
Frequently Asked Questions
How do you make a Fish House Punch?
A Fish House Punch is made by built method in 4 step(s). 1) Combine all ingredients in a large bowl. 2) Add one large ice cube. 3) Refrigerate for 2 hours. 4) Scoop into the glass and garnish with a lemon slice and mint. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Fish House Punch?
A Fish House Punch needs 6 ingredient(s): Cognac 120 ml, Dark Rum 120 ml, Peach Brandy 60 ml, Fresh Lemon Juice 120 ml, Simple Syrup 100 ml, Cold Water 500 ml.
What does a Fish House Punch taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 12-18% ABV.
What glass is a Fish House Punch served in?
A Fish House Punch is typically served in a punch cup, prepared by the built method.
punch cup
Glass
Built
Method
Rum
Base
12-18%
ABV
Ingredients
- Cognac120 ml
- Dark Rum120 ml
- Peach Brandy60 ml
- Fresh Lemon Juice120 ml
- Simple Syrup100 ml
- Cold Water500 ml
Steps
- Combine all ingredients in a large bowl.
- Add one large ice cube.
- Refrigerate for 2 hours.
- Scoop into the glass and garnish with a lemon slice and mint.
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