Swedish Punch
Punch
Classic Balance
Rum with almond and spice in Sweden's traditional punch — smooth, complex and layered, a Nordic heritage pour.
Frequently Asked Questions
How do you make a Swedish Punch?
A Swedish Punch is made by built method in 4 step(s). 1) Dissolve the sugar in the hot tea. 2) Once cool, add all the spirits and the lemon juice. 3) Refrigerate overnight. 4) Serve over ice. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Swedish Punch?
A Swedish Punch needs 5 ingredient(s): Rum 250 ml, Arrack 125 ml, Fresh Lemon Juice 100 ml, Strong Tea 200 ml, Sugar 100 g.
What does a Swedish Punch taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 12-18% ABV.
What glass is a Swedish Punch served in?
A Swedish Punch is typically served in a punch cup, prepared by the built method.
punch cup
Glass
Built
Method
Rum
Base
12-18%
ABV
Ingredients
- Rum250 ml
- Arrack125 ml
- Fresh Lemon Juice100 ml
- Strong Tea200 ml
- Sugar100 g
Steps
- Dissolve the sugar in the hot tea.
- Once cool, add all the spirits and the lemon juice.
- Refrigerate overnight.
- Serve over ice.
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