Coconut Cream Martini
Cream
Tropical
Coconut liqueur with vodka and cream in a tropical blend — rich and silky, an island dream in cream.
Frequently Asked Questions
How do you make a Coconut Cream Martini?
A Coconut Cream Martini is made by shaken method in 3 step(s). 1) Shake all ingredients with ice. 2) Strain into a coupe glass with a shredded coconut rim. 3) Garnish with toasted coconut flakes. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Coconut Cream Martini?
A Coconut Cream Martini needs 4 ingredient(s): Vodka 40 ml, Coconut Rum 20 ml, Coconut Cream 20 ml, Pineapple Juice 15 ml.
What does a Coconut Cream Martini taste like? How strong is it?
Flavor profile: Tropical. Strength: 15-22% ABV.
What glass is a Coconut Cream Martini served in?
A Coconut Cream Martini is typically served in a coupe glass, prepared by the shaken method.
coupe glass
Glass
Shaken
Method
Vodka
Base
15-22%
ABV
Ingredients
- Vodka40 ml
- Coconut Rum20 ml
- Coconut Cream20 ml
- Pineapple Juice15 ml
Steps
- Shake all ingredients with ice.
- Strain into a coupe glass with a shredded coconut rim.
- Garnish with toasted coconut flakes.
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