Grasshopper
Cream
Classic Balance
Mint liqueur, creme de cacao and cream in a green classic — fresh and sweet, the quintessential after-dinner dessert drink.
Frequently Asked Questions
How do you make a Grasshopper?
A Grasshopper is made by shaken method in 3 step(s). 1) Shake all ingredients with ice. 2) Strain into a chilled coupe glass. 3) Garnish with mint leaves or chocolate shavings. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Grasshopper?
A Grasshopper needs 3 ingredient(s): Green Crème de Menthe 30 ml, White Crème de Cacao 30 ml, Whipped Cream 30 ml.
What does a Grasshopper taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 15-22% ABV.
What glass is a Grasshopper served in?
A Grasshopper is typically served in a coupe glass, prepared by the shaken method.
coupe glass
Glass
Shaken
Method
Other
Base
15-22%
ABV
Ingredients
- Green Crème de Menthe30 ml
- White Crème de Cacao30 ml
- Whipped Cream30 ml
Steps
- Shake all ingredients with ice.
- Strain into a chilled coupe glass.
- Garnish with mint leaves or chocolate shavings.
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